Palai Fish Curry
Fish curry with coconut
Ingredients
- 1/2 kg Fish
- 1 cup Shredded coconut
- 1 - Red chilly powder
- 1 tsp Ginger chopped
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 1 - Kukum star Kudam puli
- 3 nos Small onions Kunjulli
- 4 nos Green chillies split the ends
- 1 - Coconut oil
- 1 tsp Mustard seeds
- 2 stems Curry leaves
- 1 cup Water
- Salt As reqd
Instructions
- Cut fish into small pieces.
- Boil kudam puli with 1/2 cup of water in a deep vessel(preferably meen chatti) for 5 mins.
- Grind together shredded coconut, chilly powder, turmeric powder, coriander powder, ginger and a small onion, into a smooth paste along with a little water.
- Add the above paste along with the fish pieces into the deep vessel.
- Add green chillies and curry leaves.
- Add salt to it and mix well.
- Cover and simmer, until the fish is cooked through and tender.
- Heat oil in a small frying pan. Splutter mustard seeds.
- Add the chopped small onions and fry, till they turn brown in colour.
- Pour this into the cooked fish curry.
- :- Serve hot with rice or kappa(tapioca).
Notes
Recipe courtesy - Parvathy
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dear sister this recipe is very good .keep it up.
Dear sister it is very good.Keep it up.You try new recipes.
Very good recipe..Easy and very tasty….
I often get a chance to taste this curry, though I haven`t prepared it myself. Great taste.
VEry good recipe, clear and precise, hard to go wrong. 5 stars
very tasty….
Yaa!it is really tasty.
it is very nice dish.i made it and i tasted.i tasted this curry with tapioca then i realised the taste. its too nice any way thank u for ur nice dish
Hello my sister wat a taste its great . 1 week that taste is in my tongue.Really great fish curry
fantastic recipe. Tasted just like my mom`s which is saying something. Thank you
wow! this is a fantastic recepie. i served this curry for my friends and all of them asked for the recepie.and guess what i said? “recepie is not transferrable”.
That is what Palai is!!!!