Palai Fish Curry

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Palai Fish Curry

Fish curry with coconut
Prep Time 30 minutes
Total Time 30 minutes
Course sea food
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut fish into small pieces.
  • Boil kudam puli with 1/2 cup of water in a deep vessel (preferably meen chatti) for 5 mins.
  • Grind together shredded coconut, chilly powder, turmeric powder, coriander powder, ginger and a small onion, into a smooth paste along with a little water.
  • Add the above paste along with the fish pieces into the clay vessel. Add required salt and stir.
  • Cover and simmer, until the fish is cooked through and tender.
  • Meanwhile, heat oil in a small frying pan. Splutter mustard seeds.
  • Add remaining chopped small onions and fry, till they turn brown in colour.
  • Pour this into the cooked fish curry.
  • :- Serve hot with rice or kappa(tapioca).

Notes

Recipe courtesy - Parvathy. You can visit this link Fish Molly/Fish Stew. You can also visit this link Kappa With Red Spicy Meen Curry.
Keyword Palai Fish Curry
Tried this recipe?Let us know how it was!

Response (12)
  1. r
    rini jaison December 1, 2006

    dear sister this recipe is very good .keep it up.

  2. R
    Rini Jaison December 1, 2006

    Dear sister it is very good.Keep it up.You try new recipes.

  3. g
    gowri January 9, 2007

    Very good recipe..Easy and very tasty….

  4. J
    John George August 20, 2006

    I often get a chance to taste this curry, though I haven`t prepared it myself. Great taste.

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