Palai Fish Curry

by CiniGeorge
Fish curry with coconut
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Palai Fish Curry – pachakam.com
Votes: 12
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 12
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut fish into small pieces.
    Palai Fish Curry – pachakam.com
  2. Boil kudam puli with 1/2 cup of water in a deep vessel(preferably meen chatti) for 5 mins.
    Palai Fish Curry – pachakam.com
  3. Grind together shredded coconut, chilly powder, turmeric powder, coriander powder, ginger and a small onion, into a smooth paste along with a little water.
    Palai Fish Curry – pachakam.com
  4. Add the above paste along with the fish pieces into the deep vessel.
    Palai Fish Curry – pachakam.com
  5. Add salt to it and mix well.
    Palai Fish Curry – pachakam.com
  6. Cover and simmer, until the fish is cooked through and tender.
    Palai Fish Curry – pachakam.com
  7. Heat oil in a small frying pan. Splutter mustard seeds.
    Palai Fish Curry – pachakam.com
  8. Add the chopped small onions and fry, till they turn brown in colour.
    Palai Fish Curry – pachakam.com
  9. Pour this into the cooked fish curry.
    Palai Fish Curry – pachakam.com
  10. :- Serve hot with rice or kappa(tapioca).
    Palai Fish Curry – pachakam.com
Recipe Notes

Recipe courtesy - Parvathy

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12 comments

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rini jaison December 1, 2006 - 12:00 am

dear sister this recipe is very good .keep it up.

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Rini Jaison December 1, 2006 - 12:00 am

Dear sister it is very good.Keep it up.You try new recipes.

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gowri January 9, 2007 - 12:00 am

Very good recipe..Easy and very tasty….

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John George August 20, 2006 - 12:00 am

I often get a chance to taste this curry, though I haven`t prepared it myself. Great taste.

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Deepak April 16, 2006 - 12:00 am

VEry good recipe, clear and precise, hard to go wrong. 5 stars

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maya May 26, 2006 - 12:00 am

very tasty….

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Cino May 6, 2005 - 12:00 am

Yaa!it is really tasty.

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blessen August 3, 2005 - 12:00 am

it is very nice dish.i made it and i tasted.i tasted this curry with tapioca then i realised the taste. its too nice any way thank u for ur nice dish

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Tinto James December 26, 2005 - 12:00 am

Hello my sister wat a taste its great . 1 week that taste is in my tongue.Really great fish curry

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Diana December 16, 2005 - 12:00 am

fantastic recipe. Tasted just like my mom`s which is saying something. Thank you

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saju January 10, 2006 - 12:00 am

wow! this is a fantastic recepie. i served this curry for my friends and all of them asked for the recepie.and guess what i said? “recepie is not transferrable”.

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Tom February 4, 2012 - 9:31 pm

That is what Palai is!!!!

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