Non-VegetarianSeafood Palai Fish Curry by CiniGeorge March 9, 2005 written by CiniGeorge March 9, 2005 Fish curry with coconut Print Recipe Votes: 12 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Fish - 1/2 kg Shredded coconut - 1 cup Red chilly powder - 1 - Ginger(chopped) - 1 tsp Turmeric powder - 1/4 tsp Coriander powder - 1/4 tsp Kukum star(Kudam puli) - 1 - Small onions(Kunjulli) - 3 nos Green chillies(split the ends) - 4 nos Coconut oil - 1 - Mustard seeds - 1 tsp Curry leaves - 2 stems Water - 1 cup Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Fish - 1/2 kg Shredded coconut - 1 cup Red chilly powder - 1 - Ginger(chopped) - 1 tsp Turmeric powder - 1/4 tsp Coriander powder - 1/4 tsp Kukum star(Kudam puli) - 1 - Small onions(Kunjulli) - 3 nos Green chillies(split the ends) - 4 nos Coconut oil - 1 - Mustard seeds - 1 tsp Curry leaves - 2 stems Water - 1 cup Salt(As reqd) - Votes: 12 Rating: 4 You: Rate this recipe! Instructions Cut fish into small pieces. Boil kudam puli with 1/2 cup of water in a deep vessel(preferably meen chatti) for 5 mins. Grind together shredded coconut, chilly powder, turmeric powder, coriander powder, ginger and a small onion, into a smooth paste along with a little water. Add the above paste along with the fish pieces into the deep vessel. Add green chillies and curry leaves. Add salt to it and mix well. Cover and simmer, until the fish is cooked through and tender. Heat oil in a small frying pan. Splutter mustard seeds. Add the chopped small onions and fry, till they turn brown in colour. Pour this into the cooked fish curry. :- Serve hot with rice or kappa(tapioca). Recipe Notes Recipe courtesy - Parvathy Share this Recipe ChristianDinnerEasyLunchNaadanSidedishStep-by-step-Photos 12 comments 0 FacebookTwitterPinterestEmail CiniGeorge Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 12 comments rini jaison December 1, 2006 - 12:00 am dear sister this recipe is very good .keep it up. Reply Rini Jaison December 1, 2006 - 12:00 am Dear sister it is very good.Keep it up.You try new recipes. Reply gowri January 9, 2007 - 12:00 am Very good recipe..Easy and very tasty…. Reply John George August 20, 2006 - 12:00 am I often get a chance to taste this curry, though I haven`t prepared it myself. Great taste. Reply Deepak April 16, 2006 - 12:00 am VEry good recipe, clear and precise, hard to go wrong. 5 stars Reply maya May 26, 2006 - 12:00 am very tasty…. Reply Cino May 6, 2005 - 12:00 am Yaa!it is really tasty. Reply blessen August 3, 2005 - 12:00 am it is very nice dish.i made it and i tasted.i tasted this curry with tapioca then i realised the taste. its too nice any way thank u for ur nice dish Reply Tinto James December 26, 2005 - 12:00 am Hello my sister wat a taste its great . 1 week that taste is in my tongue.Really great fish curry Reply Diana December 16, 2005 - 12:00 am fantastic recipe. Tasted just like my mom`s which is saying something. Thank you Reply saju January 10, 2006 - 12:00 am wow! this is a fantastic recepie. i served this curry for my friends and all of them asked for the recepie.and guess what i said? “recepie is not transferrable”. Reply Tom February 4, 2012 - 9:31 pm That is what Palai is!!!! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.