Palak Chicken is one of the most popular and healthy chicken curry dish in our cuisine. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This a healthy recipe for kids and you can enjoy the goodness of both chicken and spinach. Our well illustrated dish can be given a bold try by both bachelors as well as new comers. Palak Chicken is an awesome dish with moderately spiced flavors. Incorporating leafy greens in a child’s meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken - 1 kg
- Onion(chopped) - 3 nos
- Ginger Paste - 1 tsp
- Garlic paste - 1 tsp
- Green chillies(chopped) - 4 nos
- Tomato(chopped, big) -
- Turmeric powder - 1/2 tsp
- Chilli powder - 1 1/2 tbsp
- Coriander powder - 2 tbsp
- Dried methi leaves - 1/2 tsp
- Cumin powder - 1/2 tsp
- Garam masala - 1 tsp
- Palak - 1/2 kg
- Oil - 4 tbsp
- Salt(As rqrd) -
Ingredients
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Instructions
- Take palak leaves(without the stem), wash it properly and cook it in 1/2 cup water for 15 minutes.
- Drain the water and keep it aside. 3)Cool the cooked palak leaves and grind it into a fine paste.
- Heat oil in a kadai and saute chopped onion and green chillies by adding salt.
- Add chopped tomato and saute till it mashes. 7)Add turmeric powder, chilli powder, coriander powder and cumin powder.
- Fry for 2 minutes and add chicken pieces along with garam masala.
- Cook till the chicken is done and the gravy reaches a thick consistency.
- Add palak paste to the chicken curry and mix it well.
- Keep it in a low flame for 5 minutes and remove from fire.
- :- Serve hot Palak Chicken Curry with roti or parotta.
- :- Enjoy the Palak Chicken Curry.
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1 comment
VERY TASTY