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Palak Paneer – Tasty North Indian Dish
P
By
PremaAV
•
September 22, 2009
Palak Paneer - Tasty North Indian Dish
Tasty North Indian dish
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1/2
tsp
Red
chilli powder
1
no
Onion
chopped
1
tsp
Ginger
garlic
paste
2
nos
Green chillies
chopped
1
no
Tomato
chopped
1
tsp
Coriander powder
1
tsp
Cumin powder
1
tsp
Turmeric
power
Whipping
cream
little
1
tsp
Garam masala
1
tsp
Cumin seeds
Jeerakam
1
tbsp
Fenugreek Leaves
Uluva ela
Paneer
As reqd
Palak
1-2 bunch
Salt
As reqd
Oil
As reqd
Instructions
Clean and wash
spinach
and immerse in boiling
water
for 2 minutes. Mash it in a mixer and make a fine paste.
Heat
oil
in a deep pan. Add whole
garam masala
, then add onions and fry till golden brown. 3)Add
turmeric
and
ginger
garlic
paste. 4)Add all spices: red chili powder,
coriander powder
,
cumin seeds
,
fenugreek leaves
,
green chillies
,
tomato
and required
salt
.
Now add the
spinach
paste(palak) and cook till it oozes out
oil
. 6)Cut paneer into pieces. Some use it fried. If you have fresh paneer, just add to the gravy and simmer for few minutes.
Palak paneer is ready. Top with little
cream
(optional).
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
P
written by
PremaAV
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