Palak Paratha

by RenukadeviKumanan
It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. This paratha is a great healthy variation to the usual parathas. This is an iron rich dish
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Palak Paratha – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Palak - 1/4 cup
  • Wheat flour - 1 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Turmeric(a pinch) -
  • water for making dough required -
  • Oil for greasing -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Palak - 1/4 cup
  • Wheat flour - 1 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Turmeric(a pinch) -
  • water for making dough required -
  • Oil for greasing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now clean chop palak and keep aside
    Palak Paratha – pachakam.com
  2. Now add flour in bowl and mix all other ingredients
    Palak Paratha – pachakam.com
  3. Now add greens mix well
    Palak Paratha – pachakam.com
  4. Now add water and make dough
    Palak Paratha – pachakam.com
  5. Now flat thin with roll pin and keep aside
    Palak Paratha – pachakam.com
  6. Now heat tawa and cook both sid eand grease oil and do rest as same
    Palak Paratha – pachakam.com
  7. Now its ready to serve Palak paratha
    Palak Paratha – pachakam.com
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