Name: Palak Peas Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: palak 2 bunches; tomato 3; ginger garlic 1 sp; peas 1 cup; butter 2 tbsp; chilli powder 1 sp; garam masala powder 1/2 sp; coriander powdr 2 sp; cumin powder 1 sp[; pepper 1/2 sp; aum chur powder 1 sp; turmeric 1/2 sp; salt to taste; fresh cream 2 sp

Palak Peas Gravy

Palak Peas Gravy

Palak peas gravy is a delicious Indian recipe served as a Side Dish.This is an aromatic Kashmiri vegetable flavoured with an unusual combination of spices.Spinach and fresh green peas in a spicy, soupy curry goes well with roti and pulaos. This dish is prepared using very simple ingredients and it taste awesome.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

palak 2 bunches
tomato 3
ginger garlic 1 sp
peas 1 cup
butter 2 tbsp
chilli powder 1 sp
garam masala powder 1/2 sp
coriander powdr 2 sp
cumin powder 1 sp[
pepper 1/2 sp
aum chur powder 1 sp
turmeric 1/2 sp
salt to taste
fresh cream 2 sp

Instructions

in butter add fresh peas and saute it.
to this add red chilli powder ,cumin powder, coriander powder , turmeric and salt.
separately saute palak , tomatoes ginger garlic paste and grind it finely.
add this paste to the gravy
when cooked add garam masala and aumchur powder to it.
finally add fresh cream and serve.