Palak Peas Gravy

by rekhashanmugam
Palak peas gravy is a delicious Indian recipe served as a Side Dish.This is an aromatic Kashmiri vegetable flavoured with an unusual combination of spices.Spinach and fresh green peas in a spicy, soupy curry goes well with roti and pulaos. This dish is prepared using very simple ingredients and it taste awesome.
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Palak Peas Gravy – pachakam.com
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. in butter add fresh peas and saute it.
    Palak Peas Gravy – pachakam.com
  2. separately saute palak , tomatoes ginger garlic paste and grind it finely.
    Palak Peas Gravy – pachakam.com
  3. add this paste to the gravy
    Palak Peas Gravy – pachakam.com
  4. when cooked add garam masala and aumchur powder to it.
    Palak Peas Gravy – pachakam.com
  5. finally add fresh cream and serve.
    Palak Peas Gravy – pachakam.com
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