Palak peas gravy is a delicious Indian recipe served as a Side Dish.This is an aromatic Kashmiri vegetable flavoured with an unusual combination of spices.Spinach and fresh green peas in a spicy, soupy curry goes well with roti and pulaos. This dish is prepared using very simple ingredients and it taste awesome.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- palak 2 bunches -
- Tomato 3 -
- ginger garlic 1 sp -
- Peas : 1 cup -
- butter 2 tbsp -
- chilli powder 1 sp -
- garam masala powder 1/2 sp -
- coriander powdr 2 sp -
- cumin powder 1 sp -
- pepper 1/2 sp -
- aum chur powder 1 sp -
- turmeric 1/2 sp -
- Salt to taste -
- fresh cream 2 sp -
Ingredients
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Instructions
- in butter add fresh peas and saute it.
- to this add red chilli powder ,cumin powder, coriander powder , turmeric and salt.
- add this paste to the gravy
- when cooked add garam masala and aumchur powder to it.
- finally add fresh cream and serve.
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