Palakkadan Mathanga Eriserry


Palakkadan Mathanga Eriserry

An eriserry made with mathanga n vanpayar
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Soak vanpayar for 2 - 3 hrs.
  • Cook it in pressure cooker for 3 whistles.
  • Once cooked, add mathanga, salt, turmeric and chilli powder.
  • Keep, till mathanga is cooked.
  • Grind coconut with jeerakam finely.
  • Add this paste into the vegetables. Keep for 5 mins.
  • Heat oil in a pan.
  • Splutter mustard seeds and saute curry leaves.
  • Garnish the curry with the above tempering.
Tried this recipe?Let us know how it was!

Response (2)
  1. k
    kp December 11, 2011

    Good…loved this..

  2. s
    sunu August 4, 2009

    Really superb! yummy. Really went good with Rice.

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