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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Pumpkin(Mathanga) - 1 piece
- Vanpayar(Red cow peas) - 1/2 glass
- Coconut - 3/4 glass
- Cumin seeds(Jeerakam) - 1 spoon
- Chilly powder - 2 spoon
- Turmeric powder - 1/4 spoon
- Mustard seeds - 1/4 spoon
- Curry leaves(A few) -
- Oil -
Ingredients
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Instructions
- Soak vanpayar for 2 - 3 hrs.
- Cook it in pressure cooker for 3 whistles.
- Once cooked, add mathanga, salt, turmeric and chilli powder.
- Keep, till mathanga is cooked.
- Grind coconut with jeerakam finely.
- Add this paste into the vegetables. Keep for 5 mins.
- Heat oil in a pan.
- Splutter mustard seeds and saute curry leaves.
- Garnish the curry with the above tempering.
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2 comments
Good…loved this..
Really superb! yummy. Really went good with Rice.