Palakkadan Mathanga Eriserry
Palakkadan Mathanga Eriserry
An eriserry made with mathanga n vanpayar
Ingredients
- 1 piece Pumpkin Mathanga
- 1/2 glass Vanpayar Red cow peas
- 3/4 glass Coconut
- 1 spoon Cumin seeds Jeerakam
- 2 spoon Chilly powder
- 1/4 spoon Turmeric powder
- 1/4 spoon Mustard seeds
- Curry leaves A few
- Oil
Instructions
- Soak vanpayar for 2 - 3 hrs.
- Cook it in pressure cooker for 3 whistles.
- Keep, till mathanga is cooked.
- Grind coconut with jeerakam finely.
- Add this paste into the vegetables. Keep for 5 mins.
- Heat oil in a pan.
- Splutter mustard seeds and saute curry leaves.
- Garnish the curry with the above tempering.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
m
meghanair
0
3
Mutta Bajji a easy and yummy evening snack
February 5, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
m
meghanair
0
3
Mutta Bajji a easy and yummy evening snack
February 5, 2009
Save
Good…loved this..
Really superb! yummy. Really went good with Rice.