Palappam With Coconut Milk Powder


Palappam With Coconut Milk Powder

Palappam with maggi coconut milk powder
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 5 people


  • 2 cups Raw rice Pachari
  • 1 cup Coconut Milk Powder
  • Kappi (Take 2 tbsp of the ground raw rice, add 1 cup of water and cook till it becomes thick. Let it cool and then grind this with the rest. Or we can add 1 cup of cooked rice instead of "kappi")
  • 1/2 tsp Yeast
  • Sugar As reqd
  • Salt A pinch


  • Soak raw rice for 6-7 hrs.
  • Grind the soaked rice to a fine paste, along with the yeast, sugar and "kappi" and keep it overnight.
  • Next day add 1 cup of thick Maggi coconut milk powder, sugar(1 tbsp) and salt to the batter and keep for 2 hrs.
  • The batter will be ready to make appams after 2 hrs.
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