Name: Pallu (Masala) Pathiri
Total time: 45 min
Yield: 4 people
Ingredients: 2 glasses Roasted rice powder; 2 glasses Water; 1/2 tsp Fennel seeds (perumjeerakam); 1/2 tsp Garam Masala powder; 1/4 cup Grated Coconut; 4 nos Small onions (Kunjulli); Salt to taste.

Pallu pathiri Is A traditional Dish because of its Resemblence to teeth , It Is called Pallu Pathiri.

Cuisine

Kerala

Prep Time

45 minutes

Servings

people

Ingredients

Roasted rice powder - 2 glasses
Water - 2 glasses
Fennel seeds(perumjeerakam) - 1/2 tsp
Garam masala powder - 1/2 tsp
Grated Coconut - 1/4 cup
Small onions(Kunjulli) - 4 nos
Salt to taste -

Cuisine

Kerala

Prep Time

45 minutes

Servings

people

Ingredients

Roasted rice powder - 2 glasses
Water - 2 glasses
Fennel seeds(perumjeerakam) - 1/2 tsp
Garam masala powder - 1/2 tsp
Grated Coconut - 1/4 cup
Small onions(Kunjulli) - 4 nos
Salt to taste -

Instructions

Sieve the roasted rice powder using a fine mesh.Boil the water with salt in a heavy bottom pan.When it starts to boil switch off the flame, slowly add the rice powder and stir continously.
Grind the grated Coconut with small onions, fennel seeds and Garam masala powder. (without adding water) Add this Masala To The Dough And knead It Thoroughly.
Roll out small portions of the dough into lime sized ball.
Use an aluminium foil or banana leaf , apply some oil on it and flatten each balls into small pathiris by hand.Shape the edges of the pathiri like tooth by hand.
Steam the pathiri inside an aluminium foil or banana leaf for 15 -20 minutes . Before serving dip it in coconut milk for few minutes and serve with chicken /mutton/beef curry.

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Pallu (Masala) Pathiri

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