Paneer And Cabbage Parantha (Stuffed Parantha)


Paneer And Cabbage Parantha (Stuffed Parantha)

Parathas stuffed with grated paneer and cabbage
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


For making dough:

For the stuffing:-


  • For making the dough: 1) Make a soft dough by mixing all the three ingredients with water.
  • For making the stuffing: 1)Grate the cabbage and paneer together and mix them well.
  • Add salt, black pepper, garam masala and mix well again.
  • Divide the dough to around 25 balls of equal size.
  • Stuff the filling and roll them into thick rotis.
  • Make crisp paranthas. Polish them with ghee.
  • :- Serve hot. :- Makes about 25 paranthas.
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