Paneer And Cabbage Parantha (Stuffed Parantha)
Paneer And Cabbage Parantha (Stuffed Parantha)
Parathas stuffed with grated paneer and cabbage
Ingredients
For making dough:
- 500 gm All purpose flour Maida
- 1 tsp Salt
- 2 tbsp Oil
- Water As reqd
For the stuffing:-
- 250 gm Cabbage
- 250 gm Paneer
- ½ tsp Garam masala
- ½ tsp Salt
- 1 pinch Black pepper
Instructions
- For making the dough: 1) Make a soft dough by mixing all the three ingredients with water.
- For making the stuffing: 1)Grate the cabbage and paneer together and mix them well.
- Add salt, black pepper, garam masala and mix well again.
- Divide the dough to around 25 balls of equal size.
- Stuff the filling and roll them into thick rotis.
- Make crisp paranthas. Polish them with ghee.
- :- Serve hot. :- Makes about 25 paranthas.
Tried this recipe?Let us know how it was!
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