RotisVegetarian

Paneer And Egg Scramble

by sarithaprasad
written by sarithaprasad
Variety egg recipe
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Egg - 3 nos
  • Onion(chopped) - 1 no
  • Turmeric powder(A pinch) -
  • Paneer(grated) - 2 tbsp
  • Pepper(As reqd) -
  • Tomato puree - 2 tsp
  • Cheese(grated) - 3 tbsp
  • Salt(As reqd) -
  • Coriander leaves(Few) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Egg - 3 nos
  • Onion(chopped) - 1 no
  • Turmeric powder(A pinch) -
  • Paneer(grated) - 2 tbsp
  • Pepper(As reqd) -
  • Tomato puree - 2 tsp
  • Cheese(grated) - 3 tbsp
  • Salt(As reqd) -
  • Coriander leaves(Few) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing paneer and egg scramble, first beat egg, tomato puree, salt, pepper and turmeric.
  2. Heat butter in a pan, add onion and fry well. Add paneer and fry. Add the beaten egg and scramble it.
  3. When done, add the chesse and immediately transfer it to plate.
  4. Add coriander leaves and serve hot.
  5. Paneer and egg scramble is ready.
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