Paneer Burji

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Paneer Burji

Delicious north indian recipe made from Paneer
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Heat a pan with oil and add finely chopped ginger and green chilies, followed by finely chopped onion. Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them. Now lastly add crumbled paneer, coriander and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well. Sauté for a minute and serve hot.
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