Paneer Burji Fry

by JosephineJijo
Paneer stuffed fry
Print Recipe
Paneer Burji Fry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan with oil and add finely chopped ginger and green chillies, followed by finely chopped onion.
    Paneer Burji Fry – pachakam.com
  2. Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them.
    Paneer Burji Fry – pachakam.com
  3. Now lastly add crumbled paneer, coriander and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
    Paneer Burji Fry – pachakam.com
  4. Remove from flame and keep it aside.
    Paneer Burji Fry – pachakam.com
  5. Prepare dough in chappathi consistency.
    Paneer Burji Fry – pachakam.com
  6. Mix the dough and the paneer mixture.
    Paneer Burji Fry – pachakam.com
  7. Roll them into desired shapes.
    Paneer Burji Fry – pachakam.com
  8. Heat oil in pan.
    Paneer Burji Fry – pachakam.com
  9. Fry them until it becomes crisp.
    Paneer Burji Fry – pachakam.com
  10. Serve hot with sauce.
Share this Recipe

Related Posts

Leave a Comment