Paneer Methi Biriyani

by RenukadeviKumanan
Methi Paneer Biriyani is flavorsome and appealing in looks. Methi PaneerBiriyanis a nice variation to the good old pulao or rice. this is simple and easy to do. this very tasty recipe with a nice aroma. this have more calcium and iron in this both paneer and methi.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - 1 cup
  • Paneer(sliced) - 1 cup
  • Methi( fresh) - 1 hand
  • Ginger and garlic paste - 1 tsp
  • Grama masala - 1 tsp
  • Red chili - 1 tsp
  • Curd - 1/2 cup
  • Whole spice(each - 1) -
  • Onion - 2 chopped
  • Salt(as per taste) -
  • Ghee - 2 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - 1 cup
  • Paneer(sliced) - 1 cup
  • Methi( fresh) - 1 hand
  • Ginger and garlic paste - 1 tsp
  • Grama masala - 1 tsp
  • Red chili - 1 tsp
  • Curd - 1/2 cup
  • Whole spice(each - 1) -
  • Onion - 2 chopped
  • Salt(as per taste) -
  • Ghee - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add paneer cube and red chili powder, garam masala and turmeric and salt mix well
    Paneer Methi Biriyani – pachakam.com
  2. Now add curd mix well and marinate for 15 mins
    Paneer Methi Biriyani – pachakam.com
  3. In pan add ghee/ oil and temper whole garam masala
    Paneer Methi Biriyani – pachakam.com
  4. Now add onion and saute well and add ginger garlic paste saute well
    Paneer Methi Biriyani – pachakam.com
  5. Now add methi leaves and saute well
    Paneer Methi Biriyani – pachakam.com
  6. Now add Paneer mix and mix gently
    Paneer Methi Biriyani – pachakam.com
  7. in mean time boil basamathi rice 3/4 cooked
    Paneer Methi Biriyani – pachakam.com
  8. Now spread cooked rice on top of masala close lid and cook for 10 mins in low flame and turn off
    Paneer Methi Biriyani – pachakam.com
  9. now its ready to serve Paneer Methi Biriyani
    Paneer Methi Biriyani – pachakam.com
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