Name: Paneer Methi Biriyani
Total time: 30 min
Yield: 4 people
Ingredients: 1 cup Basmathi rice; 1 cup paneer (sliced); 1 hand Methi ( fresh); 1 tsp Ginger and garlic paste; 1 tsp Grama masala; 1 tsp Red Chili; 1/2 cup Curd; Whole spice (each - 1); 2 chopped Onion; salt (as per taste); 2 tbsp Ghee

Methi Paneer Biriyani is flavorsome and appealing in looks. Methi PaneerBiriyanis a nice variation to the good old pulao or rice. this is simple and easy to do. this very tasty recipe with a nice aroma. this have more calcium and iron in this both paneer and methi.

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Basmathi rice - 1 cup
Paneer(sliced) - 1 cup
Methi( fresh) - 1 hand
Ginger and garlic paste - 1 tsp
Grama masala - 1 tsp
Red chili - 1 tsp
Curd - 1/2 cup
Whole spice(each - 1) -
Onion - 2 chopped
Salt(as per taste) -
Ghee - 2 tbsp

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Basmathi rice - 1 cup
Paneer(sliced) - 1 cup
Methi( fresh) - 1 hand
Ginger and garlic paste - 1 tsp
Grama masala - 1 tsp
Red chili - 1 tsp
Curd - 1/2 cup
Whole spice(each - 1) -
Onion - 2 chopped
Salt(as per taste) -
Ghee - 2 tbsp

Instructions

In bowl add paneer cube and red chili powder, garam masala and turmeric and salt mix well
Now add curd mix well and marinate for 15 mins
In pan add ghee/ oil and temper whole garam masala
Now add onion and saute well and add ginger garlic paste saute well
Now add methi leaves and saute well
Now add Paneer mix and mix gently
in mean time boil basamathi rice 3/4 cooked
Now spread cooked rice on top of masala close lid and cook for 10 mins in low flame and turn off
now its ready to serve Paneer Methi Biriyani

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Paneer Methi Biriyani

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