Paneer Rolls

Paneer Rolls – Crispy Paneer Snack for All Occasions

Paneer Rolls are one of the most loved easy paneer snacks that combine fresh paneer, herbs, cheese, and spices into a delicious crispy treat. Soft inside and golden outside, they make the perfect vegetarian party starter or as a tea-time snack. They also serve as a quick bite for kids and adults.

What Makes Paneer Rolls Special?

These crispy paneer rolls stand out for their perfect balance of flavors and textures. Paneer adds creaminess and protein, coriander leaves bring freshness, and cumin seeds give a warm aroma. A slice of cheese blends smoothly into the mixture, while soaked and squeezed bread or bun helps bind everything into neat, fry-ready rolls.

Easy Paneer Snack for Any Time of Day

Paneer Rolls are quick to prepare and versatile enough for multiple occasions—whether as an evening snack, a paneer starter for parties, or a tiffin box filler. Their compact size makes them ideal for travel and picnics, while their mild yet flavorful taste ensures they’re loved by kids and spice-lovers alike.

Why Paneer Rolls Are a Must-Try

They are rich in protein, easy to customize, and take only minutes to prepare. You can add vegetables like capsicum, carrots, or corn for extra crunch, or adjust the spices to suit your taste. Whether deep-fried for extra crispiness or baked for a healthier twist, these paneer snacks for kids and adults always impress.

Serving Ideas and Variations

Serve crispy paneer rolls hot with mint chutney, tamarind chutney, or ketchup. For a spicier kick, add chili flakes or chopped green chilies to the mixture. For a tangy twist, squeeze lemon juice over the rolls before serving. These rolls can also be made ahead and stored in the fridge, ready to fry whenever needed.

Paneer Rolls

Paneer Rolls are crispy, flavorful, and protein-rich paneer snacks made with paneer, coriander, cheese, and spices.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Snack

Cuisine Kerala

Servings 1 people

Ingredients

  

1x2x3x

• 200 g Paneer
• 1/2 Cup Coriander leaves finely chopped
• 1 Slice Cheese
• 1 Bread or bun dipped in water and squeezed
• 1/2 Tsp Cumin seeds
• Salt As reqd

Instructions

 

• Keep all the ingredients except oil in a plate.
  
• Take a bun dipped in water and squeezed and keep it in a plate.
  
• Add cheese slice, coriander leaves, grated paneer and salt to this plate.
  
• Mix all together.
  
• Make elongated balls.
  
• Deep fry in hot oil till golden brown and crisp.
  

Notes

You can visit this link Paneer Bhurji. You can also visit this link Paneer Cutlet.

Keyword Paneer Rolls

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