Pani Poori Easy


Pani Poori Easy

Pani Poori
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Mix rava and maida.
  • Add water to make a tight dough.
  • Make large chappathis using this dough and cut out small round shapes from it.
  • Deep fry these in oil till they become crisp.
  • Soak tamarind in water for 3 mins. Extract the juice and keep it aside.
  • To make the sauce, grind together mint leaves, coriander leaves, salt and green chillies into a thick paste.
  • Mix the ground paste with the tamarind extract.
  • Boil potatoes and cut them into small pieces (Do not mash).
  • Mix some salt and red chilly powder on the potatoes and fry in oil.
  • While serving, make a hole inside each puri and place some amount of sauce inside it along with a potato piece.
Tried this recipe?Let us know how it was!

Response (15)
  1. J
    JANA October 20, 2004

    puri remains flat……….how do i get that golas right

  2. K
    Kuttiana February 15, 2004

    Nice site 🙂

  3. g
    gfaghas November 22, 2005

    bad recipe..

  4. m
    manu February 6, 2007

    the puris are becoming flat how make them perfectly

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