Pani Poori Easy
Pani Poori
Ingredients
- 100 gm Semolina/Rava
- 100 gm All purpose flour Maida
- 1 cup Mint leaves Pudhina
- 1 cup Coriander leaves
- 1/4 tsp Salt
- 2 nos Green chillies small
- Tamarind A lime sized, Puli
- 1/4 kg Potato
- 1/2 tsp Red chilly powder
- Oil for frying
Instructions
- Mix rava and maida.
- Add water to make a tight dough.
- Make large chappathis using this dough and cut out small round shapes from it.
- Deep fry these in oil till they become crisp.
- To make the sauce, grind together mint leaves, coriander leaves, salt and green chillies into a thick paste.
- Mix the ground paste with the tamarind extract.
- Boil potatoes and cut them into small pieces (Do not mash).
- While serving, make a hole inside each puri and place some amount of sauce inside it along with a potato piece.
Tried this recipe?Let us know how it was!
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puri remains flat……….how do i get that golas right
Nice site 🙂
bad recipe..
the puris are becoming flat how make them perfectly
Sweet chutney also has to be made. That is with dates- 1 packet, tamrind – small quantity, red chilly – 2, jaggery – small piece, grind it together with a little water. This can also be stored for future use. Also add 1 spoon badisop and ginger in the other mint water
Thanks for an easy and a mouthwatering recipe.
i like this dish very much!! it is so easy to prepare. wonderful!
very nice recipe. thanks a lot
Simply Superb !!!
to make the poori knead the dough in soda water. the result is excellent u get real crispy and puffed up pooris. (soda water – commerical canned drinking soda)
But the puris get flat, it gets saugi after few minutes. It doesn`t turn out like the real puri`s available in store or the vendors who sell in India.
simpy superb.
excellent recipe becauseother recipes don`t give how to make the purri
can u tell me how to prepare the maqsala{sauce) for masala puri?
Adding thin rava to the maida whilemaking dough makes puris to retain their crispness. Thou it makes rolling the puris a bit difficult but worth the effort 🙂