Pani Puri


Pani Puri

North Indian dish - Gol gappa
Prep Time 40 minutes
Total Time 40 minutes
Course Snack
Cuisine North Indian
Servings 6 people


For puris:-

For pani:-

For Filling:


  • For making puris:- Mix together all the ingredients to make a smooth dough. You can also add 1 tbsp oil(optional) to the mixture for smoothness.
  • There is no need to beat the dough.
  • Make chapathis out of it and cut out very small round puris approximately 3 - 4 cm diameter.
  • Heat oil in a kadai.
  • Gently drop the puris. Gently press the puris so that it swells into a single bubble.
  • Keep the fire slow and keep on turning the puris till its golden crisp.
  • Take out pooris and drain on paper.
  • For making the filling:- Mix together all the ingredients given adding enough salt to taste.
  • Heat it gently and keep aside.
  • For making the pani:- Put all the ingredients into a blender and blend well.
  • :- Check for the taste. It should be a mixture of sweet, sour and chilly.
  • For making pani puris:- Make a hole in the centre of the puri and first put some filling.
  • Dip in pani and have.
Tried this recipe?Let us know how it was!

Response (3)
  1. L
    Lakshmi k May 29, 2012

    Yummy……. Thank you for guiding me…….

  2. E
    Erlean January 23, 2007

    The poori recipe is excellent!!! Every poori rose up and were crispy. Thanks a lot fr ur contribution. I never try unrated recipes but took a chance this time. It was worth it. Cant vouch for the pani recipe as i made it from another recipe.

  3. v
    vv yogitha April 24, 2007

    it is very gud. but a bit confussion.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online