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Instructions
- Take the idly batter in a bowl / vessel and add the chopped carrot, onion,ginger, green chilli, coriander leaves and cumin seeds and required quantity of salt.
- Mix it well.
- After putting the batter in all the cavities, cover it with a lid / plate and allow it to cook for about 1- 2 minutes.
- Enter Step
- Then turn the batter balls (paniyarams) to other side in the cavity and allow to cook it further 2 - 3 minutes.
- When the paniyarams are cooked well and colour turned into golden, take them out and keep in a serving plate / vessel.
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