Name: Paniyaram : Tamil Nadu Recipe
Prep time: 25 min
Total time: 25 min
Ingredients: Idly Batter : 3 cups (or as required); Chopped carrot : ¼ cup; Chopped onion : ¼ cup; Chopped coriander leaves : 2 tsp; Chopped ginger : tsp; 3 tsp Chopped green chilli : 2; 2 tsp Cumin seeds : 1; Sesame / Refined oil or ghee : as reqd

Paniyaram : Tamil Nadu

By SobhaKesavan

• September 13, 2014

Paniyaram : Tamil Nadu Recipe

Traditional Diwali Special Sweet Recipe

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Prep Time 25

Total Time 25

Cuisine Tamil

Servings people

Ingredients

Idly Batter : 3 cups (or as required)
Chopped carrot : ¼ cup
Chopped onion : ¼ cup
Chopped coriander leaves : 2 tsp
Chopped ginger : tsp
3 tsp Chopped green chilli : 2
2 tsp Cumin seeds : 1
Sesame / Refined oil or ghee : as reqd

Instructions

Take the idly batter in a bowl / vessel and add the chopped carrot, onion,ginger, green chilli, coriander leaves and cumin seeds and required quantity of salt.
Mix it well.
Heat the pan and put about ½ teaspoon each of the oil / ghee in each of the cavity.
When the oil / ghee is hot, add one big spoon each of the batter to the cavity.
After putting the batter in all the cavities, cover it with a lid / plate and allow it to cook for about 1- 2 minutes.
Enter Step
Then turn the batter balls (paniyarams) to other side in the cavity and allow to cook it further 2 - 3 minutes.
When the paniyarams are cooked well and colour turned into golden, take them out and keep in a serving plate / vessel.
Paniyaram is ready and it can be served with coconut / onion chutney or sambar or pickles for break-fast or evening tea / coffee or dinner.