Name: Pappaya Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Pappaya; 1 tsp Turmeric powder; 2 cups Coconut (grated); Mustard seeds (As reqd); Curry leaves (Few); 2 nos Whole red chillies; Coconut oil (As reqd); Salt (As reqd)

Pappaya Curry

Grated pappaya cooked and mixed with ground coconut

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

500 g Pappaya
1 tsp Turmeric powder
2 cups Coconut grated
Mustard seeds As reqd
Curry leaves Few
2 nos Whole red chillies
Coconut oil As reqd
Salt As reqd

Instructions

Peal the pappaya and chop into small pieces.
Cook the pappaya pieces with turmeric, salt and enough water.
Remove from fire when done and mash the pappaya.
Grind the grated coconut with some water to make a thick gravy.
Pour the ground coconut into the mashed pappaya and cook in low heat.
Remove from fire when boiling starts.
Take a pan and pour oil. Heat the oil and splutter mustard seeds and add red chillies and curry leaves.
Saute and pour this into the pappaya curry.
Pappaya curry, a very nutritious dish is ready.