Par Boiled Rice Murukku (Puzhungal Arisi Murukk)

by RenukadeviKumanan
this is South Indian famous recipe which we do regularly in our home for Diwali. this simple and easy to do .
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Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Par boiled rice(Puzhungal Arisi) - 1 kg
  • Roasted Channa Dal( powder) - 1/2 kg
  • Red chili - 12 no
  • ajwain/omam - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter - 1 &
  • Asafoetida - 1/4 tsp
  • Salt(As needed) -
  • Oil( i used 1.5 liters) -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Par boiled rice(Puzhungal Arisi) - 1 kg
  • Roasted Channa Dal( powder) - 1/2 kg
  • Red chili - 12 no
  • ajwain/omam - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter - 1 &
  • Asafoetida - 1/4 tsp
  • Salt(As needed) -
  • Oil( i used 1.5 liters) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
    Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
  2. Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
    Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
  3. Now mix all in big well and make sure that you added salt while grinding
    Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
  4. Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku.
    Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
  5. Now in Murukku presser add dough and press gently and make round shape in Big spatula . refer pic
    Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
  6. In mean time heat oil in big pan and drop four in one batch
    Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
  7. Cook little till the boiling sound stops from oil.
    Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
  8. Now its ready to serve Par Boiled Rice Murukku (Puzhungal Arisi Murukku)
    Par Boiled Rice Murukku (Puzhungal Arisi Murukk) – pachakam.com
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