Paruppu Rasa Podi

by RenukadeviKumanan
This is a south indian special paruppu rasa podi. This is simple and aromatic powder.
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Paruppu Rasa Podi – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Toor dal - 1/2/ cup
  • Red chilly - 1 cup
  • Coriander seed - 2 cup
  • Jeera - 1/2 cup
  • Pepper - 1/4 cup
  • Fenugreek - 1 tsp
  • Curry leaves - 5 strings
  • Mustard - 1 tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Toor dal - 1/2/ cup
  • Red chilly - 1 cup
  • Coriander seed - 2 cup
  • Jeera - 1/2 cup
  • Pepper - 1/4 cup
  • Fenugreek - 1 tsp
  • Curry leaves - 5 strings
  • Mustard - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan, add toor dal then roast it and keep aside
    Paruppu Rasa Podi – pachakam.com
  2. In the same pan add red chilly then roast it and keep aside.
    Paruppu Rasa Podi – pachakam.com
  3. Add coriander seed then roast it well when aroma comes out, then transfer it
    Paruppu Rasa Podi – pachakam.com
  4. Likewise roast all other ingredients one by one and transfer in a plate.
    Paruppu Rasa Podi – pachakam.com
  5. Allow to cool and keep in sunlight for 1 hour.
    Paruppu Rasa Podi – pachakam.com
  6. Now grind it coarsely and transfer to other plate.
    Paruppu Rasa Podi – pachakam.com
  7. Now store in airtight container and use one or two spoons for rasam.
    Paruppu Rasa Podi – pachakam.com
  8. Now Paruppu rasa podi ready to use.
    Paruppu Rasa Podi – pachakam.com
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