Paruppu Rasa Podi
This is a south indian special paruppu rasa podi. This is simple and aromatic powder.
Ingredients
- 1/2/ cup Toor dal
- 1 cup Red chilly
- 2 cup Coriander seed
- 1/2 cup Jeera
- 1/4 cup Pepper
- 1 tsp Fenugreek
- 5 strings Curry leaves
- 1 tsp Mustard
Instructions
- In a pan, add toor dal then roast it and keep aside
- In the same pan add red chilly then roast it and keep aside.
- Add coriander seed then roast it well when aroma comes out, then transfer it
- Likewise roast all other ingredients one by one and transfer in a plate.
- Allow to cool and keep in sunlight for 1 hour.
- Now grind it coarsely and transfer to other plate.
- Now store in airtight container and use one or two spoons for rasam.
- Now Paruppu rasa podi ready to use.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save