Paruppu Vadai
Original parupu vadai recipe
Ingredients
- 2 cups Bengal gram soaked for 3 hrs and drained for 1 hr, Kadalaparippu
- 1 no Onion chopped
- 6 nos Pearl onions chopped, Kunjulli
- 1/4" piece Ginger chopped
- 1 - Green chiliies chopped
- 10 nos Curry leaves chopped
- Coriander leaves chopped
- 1/4 tsp Garam masala powder
- Oil for frying
Instructions
- Grind 1 3/4 cup of Bengal gram in a mixer grinder into a coarse form.
- Add the remaining 1/4 cup of dal to the ground dal along with all the other ingredients(except oil) and mix well.
- Heat oil in a pan or a kadai.
- Make balls off the dough and flatten them into the shapes of vadas.
- Fry, till Paruppu Vadais turn brown.
- Paruppu Vadai is ready.
- :- Enjoy the Paruppu Vadai.
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can rate u 5 star .obviously..it was very nice
Excellent !!!Nice vadaas. Thank You.
nice recipe!
really nice recipe. very easy to make and very tasty.