Name: Pathiri By Using Cooked Rice
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cup Cooked rice; 1 1/4 cup Rice flour; Water (as required); Salt as required

Pathiri By Using Cooked Rice

By Adeela Shamnas

• September 23, 2018

Pathiri By Using Cooked Rice

In our home daily have so many wastage of cooked rice. With this recipe you can avoid the wastage of boiled rice by it is used to make the pathiri.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

2 cup Cooked rice
1 1/4 cup Rice flour
Water as required
Salt as required

Instructions

Take a mixer grinder and add cooked rice.
Add very little water only if required and make it a smooth paste.
In a mixing bowl add ground rice paste then add salt, rice flour little by little and make a soft dough,knead it well with your hands.
Make small balls from the kneaded dough
roll the balls(using rice flour) to get thin round shape.You can use chappati press to roll the pathiri. (refer my nice pathiri post). Heat a pan(pathiri tawa) on medium flame and cook pathiri both sides until it is puffs and done.
Delicious pathiri is ready!serve with veg or non veg curry. Enjoy!!!!!!!!!!!!!!!!!!!!!.