Combination of rice, dhal and pathrado leaves
Prep Time 20 mins
Total Time 20 mins
Cuisine Others
Servings 4 people


  • 1/2 cup Rice
  • 1/2 cup Red gram Thuvaraparippu
  • 1 cup Fresh grated coconut
  • 25 nos Red chillies Kollamulaku
  • 1/4 tsp Tamarind paste Puli
  • Asafoetida A pinch, Kayam
  • 1/2 packet Pathrado leaves available in Indian store
  • Salt As reqd


  • Soak rice and red gram/toor dhal together for 4-5 hours.
  • Grind rice-dhaal mixture with coconut, red chillies, tamarind paste and asafoetida to a smooth paste with little water (if the masala is too watery, it will leak out of the leaves).
  • Add salt to this masala.
  • Meanwhile, snip off the stems, wash and dry the pathrado leaves.
  • Spread out one big pathrado leaf and apply a portion of the masala on it. Place another leaf on top of it and apply another layer and so forth (don`t overstack).
  • Roll this stack of leaves and masala (to look like egg rolls) and steam in a pressure cooker for 30 minutes.
  • :- Serve with cococut oil.
Tried this recipe?Let us know how it was!

Response (1)
  1. g
    gayitri June 15, 2006

    it is the execellent dish i have ever tasted

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online