Snacks Payam (banana) Nirachath (Step By Step Photos) by curryadmin August 1, 2019 written by curryadmin August 1, 2019 Malabar recipe which can be served as an evening snack, especially during ramzan. Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Banana - 1 kg Coconut - 1 Sugar - 3 tbsp Pure ghee - 2 tsp Raisins, cashew nut(as required) - Flour - 1/2 cup Water(as required) - Oil(to fry) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Banana - 1 kg Coconut - 1 Sugar - 3 tbsp Pure ghee - 2 tsp Raisins, cashew nut(as required) - Flour - 1/2 cup Water(as required) - Oil(to fry) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Heat ghee in a vessel. SautT raisins and cashew nut (if required) in ghee. Keep it aside. In the same ghee fry coconut and sugar till the coconut turns light brown in colour. Mix the raisins in it. Keep it aside. Peel the bananas and give 3 vertical cuts on the bananas. Fill the coconut mixture in these cuts. Mix some water with flour to make a paste. Apply it on the banana to close the filling. Heat oil in a kadai. Fry the filled bananas in oil. Serve it sliced. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
