1/2 kg Pea pod1 no Onion3 nos Green chillies2 nos Dry red chillies1/4 tsp Mustard seed1/4 tsp Turmeric PowderCurry leaves (Few)Salt (As reqd)Oil (As reqd) Wash, clean and cut the pea pod into small pieces.Chop onion, green chillies Splutter mustard seeds in oil, add dry red chillies, turmeric powder in a low flame.Add pea pod, chopped onion, green chillies, curry leaves, and salt. Cover with a lid and cook well in low flame.Serve it with rice. Kerala