Sweets Peanuts Laddu by rashmi sudevmenon May 13, 2012 written by rashmi sudevmenon May 13, 2012 Peanuts mixed with other ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Peanuts(roasted) - 2 cups Jaggery(Sarkara) - 1 1/4 cup Cardamom(Elakka) - 1 tsp Ghee(optional) - Dry fruits(optional) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Peanuts(roasted) - 2 cups Jaggery(Sarkara) - 1 1/4 cup Cardamom(Elakka) - 1 tsp Ghee(optional) - Dry fruits(optional) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing peanuts laddu, coarsely(roughly) grind peanuts and jaggery separately. Mix both together and add cardamom. Make lemon sized balls(it will not get spoiled for one week). Peanuts laddus are ready. You may also add coconut, if reqd. Share this Recipe BirthdayEasyNorthIndianPartyRamzanSweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail rashmi sudevmenon Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
