1 no Ripe firm pear (cored)1 no Red oakleaf lettuce (small, leaves separated)1/4 cup Walnut halves (unsalted)1 tbsp Ricotta cheeseLemon juice (As reqd)For pear dressing:1 no Fresh pear (canned with 1 tbsp liquid reserved)1 tbsp Red wine/balsamic vinegar1/2 tsp Black pepper (freshly ground) Cut the pear into few segments. Place this in a bowl. Add lemon juice and toss(this prevents pears from turning brown). Keep this aside.To prepare pear dressing, place pear, liquid, red wine or balsamic vinegar in a blender. Make a puree and keep aside.Arrange the lettuce leaves in a serving platter. Top with the tossed pear. Drizzle the salad with the pear dressing. Scatter the top with walnuts and ricotta cheese.Pear walnut salad with ricotta cheese is ready. Continental