Peas Kachori – Matar Kachori

rekhashanmugam r

Peas Kachori - Matar Kachori

Peas kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It's so easy to prepare matar kachori that you can make this at a moments notice. You can make and eat this kachori at home, whenever you feel like it. It has a flaky texture with very flavorful green peas stuffing inside. nuts could be added with the stuffing for extra richness ,but its purely optional .
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • make a wheat flour dough
  • run the peas in a mixer to a coarse paste
  • in a pan, fry cumin seeds curry leavess and add peas and saute for few minutes.
  • add ginger garlic and salt.
  • now add coconut and garam masala
  • squeeze a lemon ,allow it to cool
  • flatten the dough and place the peas stuffing and make balls.
  • deep fry in oil and serve.
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