pachakam.com > Vegetarian > Peas Rasam

Peas Rasam

R
By RenukadeviKumanan

Peas Rasam

this is unique and flavourful rasam. its very different and makes yummy taste. peas is good for health and protein too.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1/2 cup Boiled peas
  • 1/4 cup Toor dal boiled
  • 1/2 cup Tamarind water
  • 1 chopped Tomato
  • 10 chopped shallots
  • 3 Garlic
  • 1 tsp Coriander seed
  • 1 Red chili
  • 1 tsp Jeera
  • 1 tsp Coconut
  • salt as per taste
  • 2 tbsp Oil
  • Coriander and curry leaves few
  • 1/4 tsp Asafeotida
  • 1/2 tsp Mustard
  • Jaggerry small piece

Instructions
 

  • In pan add oil and roast coriander seed
  • Now add red chili roast well
  • Now add jeera, coconut one bye one and roast turn off
  • Now grind with garlic and keep aside
  • In pan add oil and temper mustard and saute shallots
  • Now saute tomato and cook well
  • Now mix grind powder and mix well
  • Now add boiled peas and toor dal cook well
  • Now add tamarind water and cook till raw smell goes out
  • Now add asafeotida, salt and jaggerry mix well turn off
  • Now its ready to serve peas rasam
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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