Peas Rasam

by RenukadeviKumanan
this is unique and flavourful rasam. its very different and makes yummy taste. peas is good for health and protein too.
Print Recipe
Peas Rasam – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Boiled peas - 1/2 cup
  • Toor dal(boiled) - 1/4 cup
  • Tamarind water - 1/2 cup
  • Tomato - 1 chopped
  • Shallots - 10 chopped
  • garlic - 3
  • Coriander seed - 1 tsp
  • Red chili - 1
  • Jeera - 1 tsp
  • Coconut - 1 tsp
  • Salt(as per taste) -
  • Oil - 2 tbsp
  • coriander and curry leaves(few) -
  • Asafeotida - 1/4 tsp
  • Mustard - 1/2 tsp
  • Jaggerry(small piece) -
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Boiled peas - 1/2 cup
  • Toor dal(boiled) - 1/4 cup
  • Tamarind water - 1/2 cup
  • Tomato - 1 chopped
  • Shallots - 10 chopped
  • garlic - 3
  • Coriander seed - 1 tsp
  • Red chili - 1
  • Jeera - 1 tsp
  • Coconut - 1 tsp
  • Salt(as per taste) -
  • Oil - 2 tbsp
  • coriander and curry leaves(few) -
  • Asafeotida - 1/4 tsp
  • Mustard - 1/2 tsp
  • Jaggerry(small piece) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and roast coriander seed
    Peas Rasam – pachakam.com
  2. Now add red chili roast well
    Peas Rasam – pachakam.com
  3. Now add jeera, coconut one bye one and roast turn off
    Peas Rasam – pachakam.com
  4. Now grind with garlic and keep aside
    Peas Rasam – pachakam.com
  5. In pan add oil and temper mustard and saute shallots
    Peas Rasam – pachakam.com
  6. Now saute tomato and cook well
    Peas Rasam – pachakam.com
  7. Now mix grind powder and mix well
    Peas Rasam – pachakam.com
  8. Now add boiled peas and toor dal cook well
    Peas Rasam – pachakam.com
  9. Now add tamarind water and cook till raw smell goes out
    Peas Rasam – pachakam.com
  10. Now add asafeotida, salt and jaggerry mix well turn off
    Peas Rasam – pachakam.com
  11. Now its ready to serve peas rasam
    Peas Rasam – pachakam.com
Share this Recipe

Related Posts

Leave a Comment