Pepper Chicken - Dry
Easy ,hot and spicy pepper chicken
Ingredients
- 1/2 kg Chicken
- 1 no Cloves
- 1 no Bay leaves
- 2 nos Cinnamon
- Curry leaves few
- 5 nos Green chillies
- Coriander leaves few
- 200 gm Onions
- 1 small Curd
- 1/2 tsp Turmeric powder
- 4 tsp Pepper powder
- Ginger garlic paste - 2 tsp
- 1/4 tsp Garam masala
- Salt as reqd
- 2 tbsp Oil
Instructions
- Mix the chicken with curd, turmeric powder and some salt and marinate for about 1 hour.
- Heat oil in a pan and sautT the spices followed by the onions.
- Add marinated chicken and salt and bring it full boil. Keep stirring occasionally
- When the chicken is half cooked add garam masala, pepper powder and salt, add some water if required.
- Stir for sometime on a low flame.
- Add coriander leaves.
- Remove from the heat.
- Serve hot with any rice or pratas.
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Nice recipe……..