Pepper Chicken – Dry


Pepper Chicken - Dry

Easy ,hot and spicy pepper chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • Mix the chicken with curd, turmeric powder and some salt and marinate for about 1 hour.
  • Heat oil in a pan and sautT the spices followed by the onions.
  • When they are soft, add the ginger garlic paste and curry leaves.
  • Add marinated chicken and salt and bring it full boil. Keep stirring occasionally
  • When the chicken is half cooked add garam masala, pepper powder and salt, add some water if required.
  • Stir for sometime on a low flame.
  • Add coriander leaves.
  • Remove from the heat.
  • Serve hot with any rice or pratas.
Tried this recipe?Let us know how it was!

Response (1)
  1. d
    dhanya anil March 8, 2010

    Nice recipe……..

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