Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Potato - 2 large
- Onion - 1 small,
- Green chillies - 3 finely
- Garam masala - 1/4 tsp
- Red chilly powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Salt(as required) -
- Coriander leaves - 1 hand
- Wheat flour - 2 cups
- Water(as required) -
Ingredients
|
Rate this recipe!
|
Instructions
- To make this paratha recipe, boil the potatoes and mash them in a large bowl
- Heat oil in a pan and saute chopped onion and green chillies.saute till it becomes soft.
- Add all powders
- Then add mashed potatoes and chopped coriander leaves
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough.
- roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.Seal the dough and round it with the your fingers.
- Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Press very lightly so that the mixture does not come out.
- Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply butter with brush on both the sides.
- Aloo paratha is ready now...serve it immediately...
Recipe Notes
It is very important to insure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas.
Share this Recipe
