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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Pineapple(small size) - 1 no
- Banana(ripe) - 1 no
- Yogurt/Curd - 1/2 cup
- Coconut(grated) - 5 tbsp
- Shallots - 2 nos
- Cumin seeds - 1/2 tsp
- Seasoning -
- Red chilly - 2 nos
- Mustard - 2 tsp
- Ghee - 2 tbsp
- Curry leaves - 1 sprig
Ingredients
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Instructions
- Grind grated coconut with shallots and cumin seeds into a smooth paste.
- Add salt to this and heat , remove from flame. :- Do not boil as the curry would curdle.
- Heat ghee in a separate pan.
- Crackle mustard seeds, followed by broken red chillies, curry leaves, finely cut shallots and pour this over the curry.
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