Pineapple Curry
Pineapple Curry
Pineapple pachadi
Ingredients
- 1 cup Pineapple cut small pieces
- 2 nos Green chillies
- 1/4 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Salt
- 2 tbsp Sugar
- 1 cup Grated coconut
- 1/2 tsp Cumin seeds Jeerakam
- 2 tbsp Curd
- 1/4 tsp Mustard seeds
- 2 nos Red chillies Kollamulaku
- 7 nos Curry leaves
- 2 tbsp Oil
Instructions
- Grind together coconut, cumin seeds and curd.
- Heat oil in a pan or a kadai.
- Pour this seasoning into the above curry.
- :- Serve with rice, pulao or biriyani.
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1.when you add sugar first proper cooking will no take place.2.after adding the coconut -curd paste,should not cook for more than 2 minutes ,if you cook for more time curry will split separate with water content
i read this recipe…i like that format..i will try …thank u
excellent recipe!!!!!…thank you very much for sharing……
Very nice curry
Good one.. I had prepared it for new year pot lock. All my friends liked it
very good recipe.nothing more to say,those are the only words to Descriptionibe it.