Pineapple Fruit Jelly

by RamzeenAbduRahman
Simple to make pineapple fruit jelly
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Pineapple Fruit Jelly – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pineapple : ½ pc -
  • Sugar : 12 tsp -
  • China grass : small bundle (100 gm) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pineapple : ½ pc -
  • Sugar : 12 tsp -
  • China grass : small bundle (100 gm) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the pineapple into small pieces and boil them in ½ cup of water, till the whole water evaporates.
    Pineapple Fruit Jelly – pachakam.com
  2. In a mixer grinder, grind this pineapple, together with 12 tsp of sugar.
    Pineapple Fruit Jelly – pachakam.com
  3. Put it in a sieve, and remove the pulp.
    Pineapple Fruit Jelly – pachakam.com
  4. Add the china grass with 1 ½ cup of water, and boil till it dissolves completely.
    Pineapple Fruit Jelly – pachakam.com
  5. Enter Step
    Pineapple Fruit Jelly – pachakam.com
  6. Enter Step
    Pineapple Fruit Jelly – pachakam.com
  7. Add the pineapple juice to this. Stir well and transfer it for refrigerating.
    Pineapple Fruit Jelly – pachakam.com
  8. Enter Step
    Pineapple Fruit Jelly – pachakam.com
  9. After refrigerating for not less than 2 hours, the pineapple fruit jelly is ready to be served.
    Pineapple Fruit Jelly – pachakam.com
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