Pista Halwa

by KarthikaRajendran
Pista Halwa is a very simplified version of the famous halwa.Pista Halwa has a mild nutty flavour and attractive colour, both of which make it very tempting. This Halwa is mildly flavoured with cardamom, and tastes good as such.
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Pista Halwa – pachakam.com
Votes: 2
Rating: 4.5
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Pista 100 g -
  • milk 1/2 Glass -
  • besan flour 1/4 cup -
  • Sugar : 1/2 cup -
  • Ghee: 3 tbsp -
  • Oil: 1 tbsp -
  • Cardamom powder :1 tsp -
  • mixed nut 1 tbsp -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Pista 100 g -
  • milk 1/2 Glass -
  • besan flour 1/4 cup -
  • Sugar : 1/2 cup -
  • Ghee: 3 tbsp -
  • Oil: 1 tbsp -
  • Cardamom powder :1 tsp -
  • mixed nut 1 tbsp -
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Soak the pista in hot water for 15 mins
    Pista Halwa – pachakam.com
  2. Remove the skin
    Pista Halwa – pachakam.com
  3. blend it into smooth paste by adding milk
    Pista Halwa – pachakam.com
  4. In a pan add pista paste, sugar and ghee ans mix it
    Pista Halwa – pachakam.com
  5. add cardamom powder and stir continuously
    Pista Halwa – pachakam.com
  6. add besan flour, ghee and oil and stir it for 15 mins in low flame
    Pista Halwa – pachakam.com
  7. keep stirring until it thickens and is non-sticky
    Pista Halwa – pachakam.com
  8. heat the ghee in the pan and fry the mixed nuts and transfer to the halwa and stir it.
    Pista Halwa – pachakam.com
  9. now pista halwa is ready to serve
    Pista Halwa – pachakam.com
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