Pista Souffle


Pista Souffle

A delicious dessert
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Mix together egg yolk, sugar and boiled milk and add the double boiled gelatin.
  • Add fresh cream and pista ice cream.
  • Beat the egg and sugar together till it becomes fluffy.
  • Add it to the above mixture.
  • Keep in freezer for 1/2 hr or until it becomes set.
  • Garnish with pistachios and cream.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    salma July 7, 2009

    I tried it today for my party.it turned out very well.thanks for the recipe

  2. a
    anju July 7, 2009

    This is an excellent recipe.any one who wants to try variety dishes must try this.

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