Plum Christmas Cake is a dark flavored and intense cake made in advance for Christmas Day celebrations. It serves one of the best available cakes for Christmas season festivities. Soaked in the richness of dry fruits along with a flavorful mix of Gold Rum makes the cake a big hit. Plum Christmas Cake is loaded with flavors cherished with every bite. Cake desserts are commonly served for almost all celebrations and feasts. A fairly good variety of cakes with and without frosting are available. However for Christmas Day this is my dedicated cake recipe. Plum Christmas Cake is unique and special in its own way, having less density of cake flour and having more of dry fruits. I have added ample candied fruits and orange and lemon peels. To make it more flavorful and zesty I have soaked the fruits in Gold Rum overnight and that makes the perfect Plum Christmas Cake.
While preparing Plum Christmas Cake, the list of raisins, dates, candied fruits and cashews can be altered as per preference, however try to add as much as possible. Lastly, adding 3-4 tablespoons of brandy on top of the cake, enhances the boozy flavor and makes it moist. It gives a longer shelf life. If you love plum cakes, then you must try this cake, that is absolutely delectable with a delicious rich taste. The nuts and dry fruits loaded in the cake makes it wholesome and rich in every bite. This plum cake is the cake I have been following for years and has turned to be the foolproof cake that I turn to every Christmas season. Once you have tasted it, you will be wanting to prepare one for New Year too. Christmas season is coming soon and serve Plum Christmas Cake for Christmas this year.