Name: Podi Idli | Idli Upma
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos Leftover idli (diced into 1 inch squares); 1 tbsp Mustard seeds; 1 tbsp Urad dhal (Uzhunnu parippu); 1/2 tsp Asafoetida; 1 sprig Curry leaves; 4 tbsp Idli podi; 3 tbsp Oil

Podi Idli | Idli Upma

By SujeeV

• March 17, 2010

Podi Idli | Idli Upma

Simple evening snack with left over idlis.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

6 nos Leftover idli diced into 1 inch squares
1 tbsp Mustard seeds
1 tbsp Urad dhal Uzhunnu parippu
1/2 tsp Asafoetida
1 sprig Curry leaves
4 tbsp Idli podi
3 tbsp Oil

Instructions

Heat oil in a deep vessel.
Add mustard seeds. Once they splutter, add the urad dhal, asafoetida and curry leaves.
Add the Idli podi and mix thoroughly for a few seconds using a wooden ladle. :- Its easier to mix the idlis with a wooden ladle without breaking them.
Now add the idlis and mix thoroughly.
Once the idlis are nicely coated with the idli podi mixture, saute for a few more minutes and remove from fire.
Serve hot with curd as a dip.
Tips:- 1)You can also finely chop an onion and saute till they become pink. Then add the idli powder. Garnish with coriander leaves if adding onion.
Happy cooking 🙂