Poondu Puli Kuzhambu

by KarthikaRajendran
Poondu puli Kuzhambu is a traditional recipe made in Tamil Nadu. It is a healthy recipe which combines the medicinal properties of garlic and awesome taste of the dried vegetables(seeni avarakkai, mango etc). This Poondu Kulambu Recipe is the ultimate treat for those who enjoy the taste of garlic.The gravy is very tasty and the people who usually pick the garlic out of the other recipes will still enjoy the taste of garlic in this recipe.
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Poondu Puli Kuzhambu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil and saute the garlic and chopped onion for 2 minutes
    Poondu Puli Kuzhambu – pachakam.com
  2. add chopped tomatoes and mix well
    Poondu Puli Kuzhambu – pachakam.com
  3. add sambar masala powder, kuzhambu milagai powder, turmeric powder and salt and mix well
    Poondu Puli Kuzhambu – pachakam.com
  4. Add tamarind water and allow to cook for 5 mins
    Poondu Puli Kuzhambu – pachakam.com
  5. add coconut paste and mix well
    Poondu Puli Kuzhambu – pachakam.com
  6. add required water and allow to cook for 10 minutes
    Poondu Puli Kuzhambu – pachakam.com
  7. Once the gravy becomes thick consistency, temper the mustard, fenugreek seeds, cumin seed, red chili and curry leaves and transfer to the gravy
    Poondu Puli Kuzhambu – pachakam.com
  8. now poondu puli kuzhambu is ready
    Poondu Puli Kuzhambu – pachakam.com
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