Poori Curry
Andhra style Poori curry
Ingredients
- 2 nos Potato peeled and cut into pieces
- 3 nos Onions chopped
- 3 - Green chillies
- Gram flour(Besan/Kadalapodi) 1 tbsp
- Salt As reqd
For seasoning:-
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Bengal gram Kadalaparippu
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Turmeric powder
- Curry leaves A few
- 1 tbsp Oil
Instructions
- Heat oil in a pan or a kadai.
- Add all the ingredients for seasoning and let the mustard seeds splutter.
- Add onions, green chillies and potato pieces into the seasoning.
- Add salt and fry them till half way cooked.
- Add 2 - 3 cups of water until the potatoes are cooked soft.
- Mix together besan powder and reqd quantity of water to make it into a liquid form.
- Add it into the pan and allow it to cook for 5 mins, until u get rid of the raw smell of the besan flour.
- Remove from flame.
- :- Serve with pooris.
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It was really easy to make and it tasted really good. Great Recipe. A must try.