Poori Curry


Poori Curry

Andhra style Poori curry
Prep Time 20 mins
Total Time 20 mins
Cuisine Andhra
Servings 2 people


For seasoning:-


  • Heat oil in a pan or a kadai.
  • Add all the ingredients for seasoning and let the mustard seeds splutter.
  • Add onions, green chillies and potato pieces into the seasoning.
  • Add salt and fry them till half way cooked.
  • Add 2 - 3 cups of water until the potatoes are cooked soft.
  • Mix together besan powder and reqd quantity of water to make it into a liquid form.
  • Add it into the pan and allow it to cook for 5 mins, until u get rid of the raw smell of the besan flour.
  • Remove from flame.
  • :- Serve with pooris.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Shubha April 18, 2007

    It was really easy to make and it tasted really good. Great Recipe. A must try.

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