Porichunda

by Adeela Shamnas
Porichunda is a traditional snack in Malabar region.It is a very healthy snack for kids.The preparation method of porichunda is very easy and here I use an overripe plantain while making the dough, that makes the porichunda very soft and yummy.
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Porichunda – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour - 2 cup
  • Sugar - 3/4 cup
  • overripe plantain - 1
  • Black sesame seed - 1 tbsp
  • Oil - 1 tbsp
  • Salt - 2 pich
  • Water(as required) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour - 2 cup
  • Sugar - 3/4 cup
  • overripe plantain - 1
  • Black sesame seed - 1 tbsp
  • Oil - 1 tbsp
  • Salt - 2 pich
  • Water(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take enough water, add 1 tbsp oil in it and bring it to boil.
    Porichunda – pachakam.com
  2. When it start boil,add sugar,black sesame seeds,salt,and chopped overripe plantain.cook for 5 minutes in low flame.
    Porichunda – pachakam.com
  3. Add rice flour little by little at a time and turn off the flame.
    Porichunda – pachakam.com
  4. Convert into a bowl and mix well using hand and make a smooth dough.
    Porichunda – pachakam.com
  5. Make small balls out of the dough.using a stick make a hole in the prepared dough ball ,from one side to another.
    Porichunda – pachakam.com
  6. Deep fry the balls in hot oil until golden brown in colour.take care when frying the balls,May be balls will be break from the pan.so make a distance from the pan.
    Porichunda – pachakam.com
  7. Soft and yummy Porichunda is ready now.
    Porichunda – pachakam.com
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