Porichunda
Porichunda is a traditional snack in Malabar region.It is a very healthy snack for kids.The preparation method of porichunda is very easy and here I use an overripe plantain while making the dough, that makes the porichunda very soft and yummy.
Ingredients
Instructions
- When it start boil,add sugar,black sesame seeds,salt,and chopped overripe plantain.cook for 5 minutes in low flame.
- Add rice flour little by little at a time and turn off the flame.
- Convert into a bowl and mix well using hand and make a smooth dough.
- Make small balls out of the dough.using a stick make a hole in the prepared dough ball ,from one side to another.
- Deep fry the balls in hot oil until golden brown in colour.take care when frying the balls,May be balls will be break from the pan.so make a distance from the pan.
- Soft and yummy Porichunda is ready now.
Tried this recipe?Let us know how it was!
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