Potato-Aloo With Paneer


Potato-Aloo With Paneer

Fried paneer and potato are mixed and cooked with other spices
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Heat cooking oil in a pan and deep fry the paneer and potato cubes. Keep aside.
  • Saute the in the same oil till golden brown in color and add bay leaves and tomato puree. Grind into a paste.
  • Heat oil and saute garlic, green chillies, ground paste.
  • Pour 1 cup of water and cook till the gravy thickens and garnish with chopped coriander.
  • Potato/aloo with paneer, a tasty and healthy side dish recipe for kids as well as elders, is ready.
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