Fried paneer and potato are mixed and cooked with other spices
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Paneer(cubed) - 100 g
- Tomato puree - 1 1/2 tbsp
- Onion(chopped) - 2 nos
- Potatoes(cubed) - 2 nos
- Garlic clove(crushed) - 1 no
- Green chillies(chopped) - 2 nos
- Turmeric powder(A pinch) -
- Coriander powder - 1/2 tbsp
- Chilly powder - 1/2 tsp
- Bay leaf - 1 no
- Garam masala - 1/2 tsp
- Coriander leaves(chopped) - 1 tbsp
- Oil - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Heat oil and saute garlic, green chillies, ground paste.
- Add turmeric powder, coriander powder, chilly powder, garam masala and salt.
- Pour 1 cup of water and cook till the gravy thickens and garnish with chopped coriander.
- Potato/aloo with paneer, a tasty and healthy side dish recipe for kids as well as elders, is ready.
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