Potato Jamun

by RenukadeviKumanan
Potato Jamun is a quite unique recipe. This makes different taste. This is healthier too.
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Potato Jamun – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Ingredients:
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Ingredients:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil potato with salt and peel aside.
    Potato Jamun – pachakam.com
  2. In mean time add sugar and water and make syrup
    Potato Jamun – pachakam.com
  3. Mash potato well and add other ingredients Baking soda and all purpose flour
    Potato Jamun – pachakam.com
  4. Add Ghee and make dough then rest for ten mins
    Potato Jamun – pachakam.com
  5. Make small balls and keep aside
    Potato Jamun – pachakam.com
  6. Heat oil pan and fry balls in medium flame
    Potato Jamun – pachakam.com
  7. Drain from oil and allow to cool for 5 min
    Potato Jamun – pachakam.com
  8. Now add that balls to sugar syrup
    Potato Jamun – pachakam.com
  9. Soak for 30 mins and serve. Now it’s ready to serve potato jamun
    Potato Jamun – pachakam.com
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