pachakam.com > Sweets > Potato Jamun

Potato Jamun

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By RenukadeviKumanan

Potato Jamun

Potato Jamun is a quite unique recipe. This makes different taste. This is healthier too.
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Ingredients:

Instructions
 

  • Boil potato with salt and peel aside.
  • In mean time add sugar and water and make syrup
  • Mash potato well and add other ingredients Baking soda and all purpose flour
  • Add Ghee and make dough then rest for ten mins
  • Make small balls and keep aside
  • Heat oil pan and fry balls in medium flame
  • Drain from oil and allow to cool for 5 min
  • Now add that balls to sugar syrup
  • Soak for 30 mins and serve. Now it’s ready to serve potato jamun
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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