Potato-Methi Curry
Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy
Ingredients
- 2 nos Potatoes big
- 2 bunches Fenugreek leaves Uluva
- 3 tsp Oil
- 2 - Onions chopped
- 5 tsp Garlic finely chopped
- 2 tsp Ginger finely chopped
- 2 nos Tomato pureed in a blender, medium
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- Salt As reqd
- Pav bhaji masala - 1 tsp
- 1 tsp Mustard seeds
- Curry leaves A few
- Coriander leaves for garnishing
Instructions
- Boil the potatoes & keep it aside after cutting into cubes.
- Heat oil in a pan or a kadai.
- Add mustard seeds and when they crackle, add curry leaves.
- Add onions and fry, till golden brown.
- Cover with the lid and cook for 2 - 3 mins.
- Open the lid and add all the remaining masalas.
- Add the potato cubes amd mix well.
- After 5 mins, add the fenugreek or methi leaves.
- Cover and cook for another 5 mins.
- Add coriander leaves and switch off the flame.
- Keep it in the kadai for some more time, before serving.
- :- Serve with chappathis or rice.
- :- If you want, you can add a tsp of lemon juice to it.
Tried this recipe?Let us know how it was!
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itried his dish, it`s yummy.
i used garam masala instead of pav masala.
this recipe is good…except for one thing,when using methi leaves don`t garnish with coriander leaves it`ll spoil the entire dish.this is for all recipes using methi leaves.
This is an excellent dish.I tried it by adding garam masala instead of pav bhaji masala.Next time,for a change, I`m going to try with drumstick tree leaves,instead of methi leaves.
this was easy and had a different. i used jeera instead of musturd seeds and garam masala instead of pav bhaji masala.. rest everyhing was same. Thanks for sharing the recipe.
its really very nice ..and also i tried with pavbhaji …….we enjoyed it thx for giving such a nutritious and tasty recepie……i was searching for a different recepie using methi leaves and urs is so good….