Potato Sambhar

by manjusanjay
Sambhar is the popular kerala recipe for every sadyas .This method is the easiest way to make delicious and tasty sambhar.We can eat this sambhar with rice,idli and dosa.
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Potato Sambhar – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook toordal with 1 cup of water for 3 minutes in a cooker ie,3 whistle.
    Potato Sambhar – pachakam.com
  2. Add chopped potatoes and tomatoes to this and boil for 2 minute.
    Potato Sambhar – pachakam.com
  3. Add onions and green chilly to this and boil for a minute.
    Potato Sambhar – pachakam.com
  4. Next add turmeric powder and coriander leaves to this and boil for a minute.
    Potato Sambhar – pachakam.com
  5. Heat oil in a kadai add and add mustard ,when mustard splutters add fenugreek seeds,red chilly and curry leaf saute for a minute.
    Potato Sambhar – pachakam.com
  6. Next add coriander powde,asafoetida, and chilli powde to this and saute for 2 minutes.
    Potato Sambhar – pachakam.com
  7. Add this tempering to vegetable mix and boil for 2 minutes.
    Potato Sambhar – pachakam.com
  8. Add chilli powder and salt and boil for 2 minutes.
    Potato Sambhar – pachakam.com
  9. Now potato sambhar is ready to serve.
    Potato Sambhar – pachakam.com
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