Potato-Soya Chunk Fry

S

Potato-Soya Chunk Fry

A bachelor recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Soak soya chunks in hot water for 10 minutes.
  • Squeeze out the chunks and peel each into 2 - 3 pieces.
  • Heat oil in a frying pan.
  • Splutter mustard seeds.
  • Add chopped onions, slit green chillies, curry leaves and mashed garlic.
  • When onion becomes glossy, add chopped tomatoes.
  • When the tomatoes get cooked, mash them with the ladle.
  • Add turmeric and salt and mix.
  • Add the boiled potatoes and the soya chunks and stir fry, until everything gets fried. :- It would take 7 - 10 minutes.
  • Remove from stove and transfer to a serving dish.
  • Happy Cooking 😉
Tried this recipe?Let us know how it was!

Response (3)
  1. S
    Suja November 16, 2010

    The best recipe for soya chunks so far. A must try. Thank you Sujee..

  2. L
    Lakshmy Anish April 30, 2008

    I was looking for a soya fry recipe and this one turned out to be good especially because of the soya-potato combination.

  3. A
    Adarsh.P.Prabhakaran November 7, 2008

    I will recommend this for all who want a simple and easy to learn recipe
    for soy chunks

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