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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Potatoes(boiled & mashed) - 3 nos
- Soya chunks(meal maker) - 10 nos
- Onion(finely chopped, large) - 1 no
- Tomato(chopped) - 1 no
- Green chillies(slit) - 3 nos
- Garlic pods(mashed along with skin) - 4 nos
- Curry leaves - 10 -
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Salt(As reqd) -
- Oil for frying -
Ingredients
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Instructions
- Soak soya chunks in hot water for 10 minutes.
- Squeeze out the chunks and peel each into 2 - 3 pieces.
- Heat oil in a frying pan.
- Splutter mustard seeds.
- Add chopped onions, slit green chillies, curry leaves and mashed garlic.
- When onion becomes glossy, add chopped tomatoes.
- When the tomatoes get cooked, mash them with the ladle.
- Add the boiled potatoes and the soya chunks and stir fry, until everything gets fried. :- It would take 7 - 10 minutes.
- Remove from stove and transfer to a serving dish.
- Happy Cooking 😉
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3 comments
The best recipe for soya chunks so far. A must try. Thank you Sujee..
I was looking for a soya fry recipe and this one turned out to be good especially because of the soya-potato combination.
I will recommend this for all who want a simple and easy to learn recipe
for soy chunks