Potato Stir Fry Easy
Spicy potato dish in dry masala
Ingredients
- 4 nos Potato diced, big size
- 3/4 tsp Turmeric powder
- 1 tbsp Kashmiri chilli powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Chat masala
- 1/2 tsp Asafoetida
- 4 tbsp Oil
- 1 tsp Cumin
- 2 nos Onion chopped
- 5 nos Green chillies chopped
- 1/2 cup Coriander leaves chopped
Instructions
- Peel, wash, dice and cook potatoes by adding little salt.
- Drain and keep it in a bowl. :-Make sure that the potato dices are cooked well but not get mashed.
- Marinate cooked potato dices with turmeric powder, kashmiri chilli powder, coriander powder, garam masala and chat masala.
- Keep it aside.
- Heat oil in a pan and splutter cumin seeds.
- Add asafoetida powder along with marinated potato dices and mix well.
- Make sure that the potato do not get mashed.
- Fry it in a medium flame for about 15 minutes.
- Check salt and add more if needed.
- Sprinkle chopped coriander leaves just before removing it from fire.
- :-Serve hot with rice & dal or with rotis.
Tried this recipe?Let us know how it was!
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